Unknown to many, the acai berry prove to be an ancient blessing to peoples in Brazil, particularly in its swampy rainforests. Many aspects in the lives of the native residents were ameliorated. Physically, they were healthy with their strong immune system. Mentally, they were alert. Finally, they seem to live longer than people in the industrialized cities.
The more than 300 kinds of antioxidants discovered in one acai berry prove to be very helpful especially in health and medicine. With the finding of the presence of vitamins, amino acids, flavanoids, and essential fatty acids in the berry, scientists have finally understood why the acai berry, a staple food of the natives, is able to deliver good performance to the health and body.
Vitamins A, C, and E are just three of the several vitamins found in the berry. These vitamins are crucial to the health of the eyes, pulmonary and respiratory systems, and to the skin, cells, and tissues. No wonder natives look youthful even in their advanced years.
Flavanoids, carotenoids, and selenium are key agents in forestalling and treating cancer cells. These antioxidants block the oxidation reactions by swallowing up or vanquishing the free radicals, one of the contributing factors to cancer apart from diet, age, occupation, genetic predisposition, and impulsive and determined mutations.
The University of Florida was among the first to initiate study on the acai berry and its anti-carcinogenic properties. When the pulp of acai berry was concentrated into 6 types and tested on leukemia cells, 4 of them displayed activities that induced cancer cells to apoptosis, or the phenomenon of cells to commit suicide. About 35% to 85% of cancer cells died. These findings make many cancer patients hopeful in their plight. Although scientists admitted that these results are not conclusive, they have also not brushed off the potency to mimic the effects of acai's antioxidants on real cancer patients.
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